Sakai Spice produces low oil yellow and oriental mustard powders in Lethbridge, Alberta. We have a patented process that removes the oil from the mustard seed enhancing taste and pungency. This process ensures a longer shelf life and a more concentrated product, which provides substantial cost savings.
Yellow Mustard Powder is used in the production of mayonnaise, sauces, dressings, prepared mustard, spice mixtures, and meat products. It is useful for flavour, thickening and binding oil and water.
Yellow Mustard Powder is hot, sweet and has none of the bitterness of conventional mustard flour.
We ensure quality by controlling colour consistency, pungency, oil content, moisture levels and packaging quality.
Oriental Mustard Powder is used for its flavor and pungency. Even a small amount can provide a hot, spicy flavor.
Oil removal also enhances the mustard’s natural ability to take the raw taste out of meat or fish.
By removing the oil, less product is required to achieve a specific level of flavour or hotness.
OMP and YMP are blended to provide well rounded mustard flavor for use in sauces and dressings, or simply as a spice by itself.
Using only the finest ingredients and highest production standards, we make our own Takara Bune brand of wasabi powders as well as private label brands which are distributed all over North America and Europe. We are one of the major manufacturer of KOSHER and Gluten Free wasabi powder in the world.
Our wasabi contains no additives or fillers. It is kosher certified and gluten free.
Our Extra Hot Brand of Wasabi is some of the hottest available on the market today. This product is for people who prefer their food spicy without sacrificing flavor.
Our Mustard Oil is cold pressed from the highest quality mustard seeds, without the use of solvents.
Mustard Cake is crushed, de-oiled mustard seed with no hulls removed. It contains both powder and shorts. It is more coarse than bran.↑ back to top
Mustard Bran is the ground hulls that come from our mustard seed. It is used in everyday products such as meats, sauces and dressings. It is a great emulsifier and binding agent.